6… Chana Dal Chutney
Chana Chutney which is also known as Mysore chutney is super tasty. Once you taste this mouth-watering chutney, we guarantee you will crave for it more. Below is the recipe of this finger licking side dish.
Ingredients:
- oil
- chana dal
- dry red chilies
- lemon juice
- Salt
desiccated coconut - curry leaves
- ginger
Method:
- Firstly heat oil in a pan. Add chana dal and roast well. Later, keep it aside to cool.
- Soak dry red chilies in warm water for half an hour. After half an hour, grind together roasted dal, dry red chilies (broken into pieces), lemon juice, salt, coconut, curry leaves, ginger and water in food processor.
