2. Paste Lasun Chutney recipe
This chutney paste can be used for many purposes like you can use as an accompaniment or as the base for sandwiches or anything or drop a generous dollop in any gravy to make it fiery and yummy.
Ingredients
1 cup roughly chopped garlic (lehsun)
1 tbsp chili powder
1 tsp tamarind (imli) pulp
2 tsp coriander (dhania) powder
1/2 tbsp lemon juice
salt to taste
Method
1. Combine all the ingredients in a mixer with ¼ cup of water and blend to a smooth paste.
2. Refrigerate and use as required.
