2… Lasun or Garlic Chutney
This particular chutney is famous among Maharashtrians. There are two variants in this type of chutney. One is dry and another is like paste. We have given the recipe for the both here.
Dry Lasun Chutney recipe
This is a real crowd pleaser. If you don’t like this sukhi lasuni chutney then we don’t know what will. So try this one. Below are the details of the recipe.
Ingredients:
- Oil
- Garlic cloves
- Desiccated coconut
- Red chili powder
- Salt
Method:
- Heat the oil in a pan.
- Once hot add garlic cloves and fry them till lightly brown.
- Later add coconut and sauté them till coconut turn goldenish.
- Allow it to cool.
- Add garlic and coconut mixture in food processor. Now add red chili powder and salt and make a crumbly chutney.
