4. Sautéed Carrots with Sage
This is another great dish to devour during the months of fall. You can browse below to check out the recipe.
Ingredients:
Butter, olive oil, sliced carrots, water, small sage leaves, salt and freshly ground black pepper.
How To Make:
- Take a non-stick skillet and melt the butter, pour oil and swirl to coat.
- Add carrots and sprinkle some water (around 2-3 tbsp).
- Partially cover up the pan to make carrots tender and soft.
- Add salt and pepper too and increase the heat.
- Cook and stir constantly for another 5minutes until carrots are slightly browned.
- Sprinkle some sage.
