Recipe of the day: Watermelon and feta cheese salad

Watermelon and feta cheese salad to begin an exotic Friday supper

Preparation time: 15 minutes
Serves: Six

What you need:

1 (5-pound) watermelon
1 sweet onion
1/4 cup red wine vinegar
Salt and pepper
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
4 ounces feta cheese, crumbled
6 whole mint sprigs

How to make:

1. Cut the melon into bite size pieces, remove the seeds and slice the onion into rings.

2. In a small bowl, combine vinegar, salt, pepper, and whisk well. Slowly whisk a few drops of olive oil and add chopped mint.

3. In a large bowl, combine melon, onion, and feta cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs and serve.